Puliodharai/Pulisadham is a South Indian delicacy prepared from Tamarind and Rice. There are many variations to this recipe. The most popular one is the Iyengar puliodharai which is served as Prasadham in almost all Vaishnava temples.
The sourness from Tamarind, the fresh aroma from sesame oil, coriander seeds and curry leaves enhance flavour to this dish. Though it is bit elaborate I can guarentee you it tastes so delicious and well worth your time. The whole process takes minimum 30-45 minutes.