
Payasam (பாயாசம்) in Tamizh is nothing but kheer which is an important sweet dish during traditional lunches.In Tamil Brahmin custom whenever the lunch is served in Banana Leaf, payasam should always be served in the bottom right corner of the leaf. Also it is the first dish that is served in banana leaf. The reason behind this is to start a meal prepped during auspicious occasions on a sweeter note ☺️