Payasam (பாயாசம்) in Tamizh is nothing but kheer which is an important sweet dish during traditional lunches.In Tamil Brahmin custom whenever the lunch is served in Banana Leaf, payasam should always be served in the bottom right corner of the leaf. Also it is the first dish that is served in banana leaf. The reason behind this is to start a meal prepped during auspicious occasions on a sweeter note ☺️
Upma is a common breakfast in SouthIndia(especially Rava upma and Semia upma). I guess we all would have heard_ n_ number of advantages of Oats.Oats combined with veggies would make the breakfast even more healthier. My MIL gave a hint about this recipe last week and today I tried it. I have added f
A feast is incomplete without a Dessert. Indian Dessert recipes mostly contain sweets,cakes and occassionally pies,puddings.My favorite dessert is Gulab Jamun.Whenever there are guests.