I have made variations of this White Sauce with different flours(whole wheat, plain flour) & cheese combinations. However this simple sauce that I make with Corn Flour,milk, Cheddar cheese is my most favorite one. This is a fool proof recipe. It tastes delicious and sauce is so creamy.As always if you are a vegan use substitutes accordingly. I have used Fusili pasta. You can use Mac, Spaghetti or any variety of Pasta
One important note is that you need to ‘Keep Stirring’ after you add the milk to the pan. That is the only way you could get silky smooth sauce without any lumps. Also make sure to drain all the water from Pasta before adding it to the pan. The amount of cheese mentioned here is based on our preference. You can also combine two different varities of cheese while making the sauce. If you are adding veggies I would reccommend you to first slightly stir fry them separately with salt & peppe and then add it to the sauce.