It is one of the most delicious and a popular bengali desserts in Southindia too. The preparation might sound difficult however it can be made at home within an hour.
Yesterday was my husband’s birthday and thought of surprising him by making his favourite Indian Sweet. I was initially worried what if it didn’t work but somehow decided to try this delicious Rasmalai at home. It nearly 2 hours from start to finish. But all the stirring and preparing homemade paneer was all worth the effort.
Sharing the step by step pictures below. You need to make three important components for this recipe
- Paneer discs
- Sugar Syrup (to cook the paneer discs)
- Rabri or the milk base (It is prepared by boiling Milk & nuts mixture in a medium heat)