When it comes to cooking, the things we do spontaneously will endup being extremely Delicious 😋😋 Last weekend one of my husband’s colleague invited us for lunch and I thought of preparing some indian sweet. Instead of making the usual Kheer/Payasam/Kesari I made these super easy Dates Ladoos. Everyone loved it and they were perfect bite sized treats post lunch.
It took exactly 20 minutes. I used soft, ready to eat, pitted Dates. So didn’t soak in water. If you are using slightly dried Dates, I would recommend to soak them in warm water for atleast 20 minutes before preparing the ladoos.