Green Gram Dosai or Upma Pesarettu is a popular breakfast in Andhra Pradesh. This Pesarettu / Mung Bean dosai is generally served alongside Semolina Upma and Ginger Chutney. A filling & healthy breakfast too. Upma recipe is not yet updated in the blog yet. Shall add soon. I have made an instant version of Pesarettu too using Green Moongdal Flour/ Paasipayaru Maavu.
I have made different proportions of Pesarettu batter. Of all the combinations I have tried so far 3:1 turns out perfectly everytime. 3 portions of Mungbeans and one portion of Idli Rice is all you need. You can also add Fenugreek seeds and a tbsp Urad dal if you want while soaking. They add a good taste and texture to the batter. With the following measurement 15-18 medium size dosais can be made. You can serve this with Ginger Chutney, Onion Tomato Chutney , Garlic Powder, Idli Molagapodi or Saambaar