Every month during Ammavasai(no moonday) cooking with RawBanana is mandatory at home. So Amma prepares different recipes each time. For our school lunchbox she prepares it with chilli powder & other spices. You can check that fry recipe here.
This podimas is comparitively easier to make and the below version is without onion & garlic. We like it to eat this way. However if you prefer like adding them, you can saute some onion & garlic and then add grated raw banana to it. Do not the skip the lemon juice since it gives that much need zing to the vazhakkai/raw banana. Raw Banana is generally believed a gassy vegetable. Adding Hing,Ginger & Lemon juice will help to avoid the trouble.
This below recipe serves two. I used two medium sized raw bananas. Increase quantity accordingly. Coconut oil gives a nice flavor to the dish. That is my personal preference 🙂 As I always say please cutomize the ingredients according to your taste buds & how you/your family prefers it.