There are many variations you can try while preparing. The main ingredient is curd.I always prefer seasoning raita either with mustard seeds or sometimes cumin.
Archives
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Akki Roti
March 11, 2011Also known as ‘Rice Flour Chappathi’ is a popular dish in Karnataka but I didn’t get a chance to try this dish even once when I was working there in Bangalore.Recently in a Television cookery show (Anithavin Samayal, Jaya Tv) saw the preparation.Looked simple and not time consuming.However since I
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Veg Pasta
February 15, 2011I started eating Pasta only after marriage.I never liked it. However it was Shiva’s fav dish. On Sundays he used to prepare Sunfeast readymade Pasta…(I just hate that)
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Beetroot Chutney
December 1, 2010It is very easy to make and goes well with Dosa, Idly and even chappathi too. If you are bored of the regular coconut, onion or mint chutney you can definitely try this.
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Tomato Garlic Rasam/Lentil Soup
October 26, 2010Rasam_ as we all know can be eaten with Rice or as Soup. I prepare this type of rasam mainly when I have severe cold or body ache. Garlic and the other ingredients used will relieve us from the pain. Its easy to prepare and it will not take more than 20 minutes.
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Soy Nuggets Curry
June 4, 2010Being a vegetarain I always make sure to prepare healthy and balanced diet. Since Protein content is one thing that is kind of less in vegetables it is good to include legumes,beans and soy products. Soybean is available in different forms like soy flour, soy dal, soy drink, soy nuggets etc. Only af
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Oats Upma
May 20, 2010Upma is a common breakfast in SouthIndia(especially Rava upma and Semia upma). I guess we all would have heard_ n_ number of advantages of Oats.Oats combined with veggies would make the breakfast even more healthier. My MIL gave a hint about this recipe last week and today I tried it. I have added f
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Kothu Chappathi and Onion Raita
March 23, 2010We all knew about ‘Kothu Parotta’.Seeing this being made in roadside hotels in Tamil nadu is awesome.Those ‘Parotta Masters’ with their high energy, aggressively tear parottas into little pieces using hands and the whole thing gets done in something like 2 minutes and served hotI Mostly it is a non
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Karakuzambu
March 5, 2010The word ‘Chettinad’ is much popular in Tamilnadu especially among foodies. Because it’s definitely one of the best food cultures in our state. Starting from small road side hotels to big restaurants you will have these spicy and aromatic dishes. Though there are more ‘Chettinad’ Non-Vegetarian vari
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Mint Rice
March 5, 2010Usually mint is used for seasoning, adding flavor to rasam, preparing chutneys and health drinks etc. For the first time i happen to eat mint rice in my mother in law’s house.The dish was delicious and I had it with Onion raitha, pappad.It might be a known dish for many but for me it was new.She(my