This is very similar to the typical Tomato Rice prepared in SouthIndia but just the spices/drypowders used here are slightly different. In general when I make vegetable pulao, i only…

Sweetcorn is a very versatile ingredient. I add them while preparing veggie stir-fry/pastas/vegetable biryani etc. I have even made SouthIndian style sundal with it. That too since I mostly use…

Due to blog migration and other reasons I couldn’t continue the favorite series on my blog however am so glad I revived this series again with one of my favorite…

Idli & Dosai are the common breakfasts in my house. I always have batter stocked in my fridge.  Or else I feel stuck especially on busy weekday mornings. The husband…

Feels so good to be back to blogging after a break. As we are expecting our Little Bub in few weeks this whole journey has been joyful,overwhelming, emotional and at…

The idea of making soup from an apple might sound weird since we mostly use Apples in pies, smoothies, crumble recipes. Trust me this soup is such a comfort food during winters. The natural tart & crispiness in the Green Apples are perfectly balanced with our Indian spices. Moreover Green Apples are rich in antioxidants, dietry fibre and has various other health benefits. I haven’t removed the skin of these apples while cooking since the nutrients are present in their skin too. Marks & Spencer is our goto place to buy fresh fruits. These apples are from M&S too. The…

If there is one thing that scares me when preparing Deepavali bakshanam(sweets) is Burfi aka Barbi 😉 Be it coconut burfi or almond I panic while making sugar syrup and the end result will not be perfect. However during last year Diwali I made this Badam burfi and it turned out amazing. I followed Anuradha Srinivasan’s recipe and finally after a year updating the recipe on my blog now 😉 😉 Better late than never right? I couldn’t take take step by step pictures last time hopefully when I prepare it again shall update the post with pictures. There are…

Beetroot halwa is one of the easiest Indian sweet recipes that can be prepared during this festive season. If you are a newbie in kitchen and scared to try Burfi, Mysorepak etc then make this rich, colorful halwa and trust me you can never go wrong with this recipe. All you need is beets, milk and sugar. It takes anywhere between 45-60 mminutes for preparation. The following measurement makes approximately two whole ramekins of halwa as shown in the picture below. It was sufficient for the two of us. Kindly increase quantity if you are preparing for a larger group…

Next on deepavali recipe collection is this quick Paneer Kalakand that can be prepared easily without any fuzz. Paneer & condensed milk are the two main ingredients required for this dish. Me and my husband love paneer a lot and instead of using it only in gravies and in savory recipes, I tried this Kalakand for a change and it came out really well. If you are using store bought paneer, kindly soak the slab of paneer in water for atleast 30 minutes. Remove water and use a kitchen towel, squeeze extra water from Paneer. This step ensures you have…

Deepavali is in a week’s time and I thought of sharing some festival recipes that can be prepared easily. First on the list is this awesome Gram Flour Laddoo (கடலை மாவு லட்டு). My mother’s recipe and made it for the first during Navarathri , turned out perfectly well. Do read the notes before starting to make the laddu. From the measurements given below you can make 12 medium sized laddoo. Kindly increase quantity according to your requirement 1. Sifting Gram Flour helps to remove lumps and yields smooth Laddoo 2. Don’t add more sugar than mentioned in the recipe. It…