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  • Pappaya Lassi

    March 29, 2016

    Lassi is one of the most popular Punjabi drinks that can be prepared in two ways. Either salt or sweet. Papaya lassi is a sweet version and a great alternative to the usual Mango Lassi. This tropical fruit is loaded with antioxidants, rich in Vitamin C and fiber. It has various health benefits like lowering cholesterol, boosting immunity and is good for maintaining blood sugar levels too.

  • Chocolate Peda | Peda recipe using Milk Powder | Indian Sweets

    March 23, 2016

    Happy Holi dear readers.

    Dhoodh Peda (Milk Peda) is an Indian fudge sweet that is prepared during festivals and celebrations. During my first family trip to Shirdi, I tasted these dhoodh pedas for the first time and was totally mindblown. So flavorful, melt in mouth texture and I couldn’t stop myself from eating it. My aunt who has lived in Pune, told me that Peda/Pedha was so popular there and her neighbours used to distribute it on all important occasions and during joyous moments in their family. This is the reason why I love our Indian Food so much. Each and every recipe has a story behind it. Each and every region has unique food culture and it is always exciting to know more about them. I so wanted to try the traditional elaborate peda recipe sometime. Let see 🙂

    On this occasion of Holi, sharing the instant version using Milk Powder (instead of Khoya) and condensed milk. The addition of dark cocoa powder gives a beautiful brown color, chocolate flavor to the pedas. The following measurement serves 25 small sized peda. Adjust the measurements according to your need. If you try this version do let me know your feedback.

  • Brown Rice Appam

    March 21, 2016

     Appam is a thin pancake that is prepared from Rice batter mixed with coconut milk. It is a staple breakfast in Kerala and in Srilanka. What makes it so special is the lacy, thin outer layer and its central layer which is soft and pillowy. The consistency of the batter is really important to achieve this right texture. Normally Raw Rice (pacharisi) is used as main ingredient. I have used Brown Basmati Rice and the story behind is explained below 😉

  • Baked Beans Curry

    March 21, 2016

    I always love to experiment when it comes to food. Who doesn’t love challenges 😉 Last Saturday I was planning to prepare Appam as breakfast. The classic combination for that would have been Stew, Kadala Curry, Coconut milk etc. But unfortunately few of the essential ingredients were not unavailable in the pantry. When I thought of preparing coconut chutney as sidedish, I saw this Heinz Bean Tin which we had bought a while ago. We usually have baked beans on our toast. Then immediately an idea sparked to convert the sweet readymade baked beans to a spicy curry. Balancing the…

  • SweetCorn stuffed Kachori

    March 16, 2016

    The word ‘Holi’ reminds us the beginning of spring, beautiful colors, fun filled moments with friends& family, last but not least the food & drinks. Though this festival was originally celebrated in India, now this is being celebrated in many parts of United Kingdom,Europe & other parts of the globe

  • Karadaiyan Nombu (காரடையான் நோன்பு) Adai

    March 14, 2016

    Significance of Nonbu (நோன்பு): Karadaiyan Nonbu is a traditional tamil festival which is celebrated by married woman for the well being of her partner. This nonbu is also called as Savitri Viratam. It is similar to the Gowri Vratam of Andhra Pradesh&Karantaka, Jyeshta Gauri Vrat of Maharashtra,Jiti

  • Idli Manchurian

    March 12, 2016

    Manchurian is one of the most popular Indo Chinese starter recipes. It has the right blend of Indian spices & Chinese sauces.Cauliflower,Babycorn,Paneer,Mushroom etc are widely used in preparing this starter. I tried recreating the recipe using Idli. Idli being the staple breakfast of many household

  • ReshKitchen : The big move from Blogger to Cucumbertown

    March 11, 2016

    Disclaimer : This post is definitely going to be a long read with a bit of ranting so please bare with me 🙂 My Food blogging journey started at Chennai in February 2010. I had quit my full time IT job, became a Home Maker and amidst all the new responsibilities, I was looking for a way to create a

  • Avocado Spinach Smoothie

    January 14, 2016

    Avacadao Spinach Smoothie :

  • Homemade NoBake Granola mix

    January 14, 2016

    Our morning breakfasts can be made healthier by using this Homemade Granola mix. This has no refined sugar and have added a very little amount of Natural Honey for sweetness. Loaded with nuts and dried fruits am sure you will enjoy this healthy breakfast. The following measurement yields approximate

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About Me

Food Lover

Hi this is RekhaShivakumar. Cooking is what keeps my day to day life interesting. From Pasta to Payasam you can find a wide variety of vegetarian recipes in this space. Hope you will like it.

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From the Archive

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      • Pause Breathe Reset - A gentle Reminder :)
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      • What to pack when you are moving abroad | A guide for people moving out to a different country from India | Things to pack when you are relocating
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    • ▼ Mar (3)
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      • ReshKitchen : The big move from Blogger to Cucumbertown
  • ►2015 (21)
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      • Whole Wheat Bread Sandwich
      • Vegetable Puffs | How to make veg puffs using store bought puff pastry sheet
      • Ethos (Restaurant Roundup)
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    • ► Oct (3)
      • Madras Mixture | How to make South Indian style Mixture or Chivda
      • Navarathri 2015 Roundup:
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    • ► Sep (2)
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      • Neer Dosa & Tomato chutney
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