Temple Prasadhams have such an unique taste be it Pongal or Puliodharai😋😋 I don’t remember which cookery show it was, the cooks in Temple were preparing large amount of Puliodharai to…

Once you start baking pakodas you will never go back to deep frying them. Ofcourse once in a while it is ok to satiate our cravings..But during this lockdown situation I have…

This is one of the simplest Pulao recipes that can be prepared within 30-40 minutes. You need to make a paste with boiled beets and then cook the paste with…

I have been trying to overcome my fear of baking with yeast 🤷😁 Baking in general is not my forte and I still stick my comfort zone (basic cupcakes &…

I have made variations of this White Sauce with different flours(whole wheat, plain flour) & cheese combinations. However this simple sauce that I make with Corn Flour,milk, Cheddar cheese is…

Have been planning to make Kadhi in Instant Pot for a while now..Whenever I ask Mr.S ‘Shall I make Kadhi today?’ his reaction will be ‘adhuku nee morkuzhambe panniden’ 🤷😝…

Koottu and Poriyal are the veggie based accompaniments that is served with traditional TamilNadu style Lunch menu. If you are new to cooking Tamil cuisine I hope this helps 🙂…

I love Pulikuzhambu, Poondu Kuzhambu and all the varities of curries that are prepared with Shallots/Onions/Garlic/Tamarind & some basic Indian spices. Especially when a time like this lockdown where we…

Have already shared recipe of Mushroom Rice that I prepared using Instant Pot here. I used Basmati Rice while making that Mushroom rice however this is the first time I…

Have tried this Instant Pot Noodles 4-5 times and since I make it for dinner I don’t have clear pictures. The recipe turns out delicious everytime I make and irrespective…