Both me and my husband love spicy foods. We prefer Hakka Noodles + Gobi65 /Gobi Manchurian over sugar loaded desserts. Perfect for Lunchbox and you can add as many veggies…

In TamilNadu, our breakfast isn’t complete without a chutney. Onion Tomato Chutney also known as கார சட்னி is one of the most popular side dishes that is served with Idli,Dosai,Pongal,Kuzhi Paniyaram…

We used to eat often in this Italian place called Pasta Remoli in London. I love loveee their Pesto Pastas. This below recipe is inspired from them. Whenever I get hold of fresh Basil leaves I…

Poori is my most favorite SouthIndian Breakfast and I make sure there is Poori atleast once a month. It used to be weekly affair but now have cut down preparing…

This Broccoli Cheese Bake is inspired by Au Gratin recipes.Instead of making it in a big casserole, I prepped Broccoli in mini ramekins that would be easier to serve.I used…

One of my go-to side dish recipes for Chapathi. Especially on weekdays when I run out of lunchbox ideas I blindly follow this recipe. It takes less than 20 minutes to make this utterly delicious subzi. I have used Tofu with veggies that were…

Rasam means comfort according to me. No matter how rough the day is a bowl of hot Rasam Rice and potato fry (for lunch or even dinner) brings a smile on…

Upma is another easy to cook SouthIndian Tiffin recipe that can be served during Breakfast,Dinner or even during that 4pm Hunger pang 😋😋 We are a proud Upma family 😉…

If there is Idli Batter in fridge then your breakfast & dinner is sorted. I used to eat filling oothapams for lunch too. Growing up I have always seen our…

Aadhu loves Dosai. Whenever I run out of regualr Idli/Dosai batter I quickly make these pancakes for her breakfast. It can be offered to toddlers as an evening snack too.…