Bean Burger Patties are so easy to make. Great way to add proteins in our breakfast meal. The recipe is so versatile. You can add your choice of legumes, add…
Archives
-
-
7cup Burfi | Besan Coconut Burfi | |Diwali Sweets
November 11, 2020Gulab Jamun and 7cup Burfi are the two most commonly made sweets in TN especially during Deepavali. Jamun mix is readily available in all stores and for 7cups Burfi you…
-
Sweet Pachadi & Sour Pachadi are part of a traditional Banana Leaf SouthIndian lunch. While veggies like yellow pumpkin, mango are used to make sweet pachadi, Veggies like Cucumber, Carrot,…
-
ChowChow Thogayal, Sambar,Beans Poriyal |How to cook a simple Vegetarian Meals under 45 minutes ?|Tamil Lunch Menu
June 9, 2019We hardly go out for lunch or dinner in Limerick. We stick to Flat Whites or occasional McD, Burger King visits.. There is very less option for vegetarians or maybe we are yet explore. After a disappointing lunch at Pizza Hut I wanted to eat Rice for dinner. Did my usual Sambar,Rasam,Thogayal,Poriyal combo menu. Sharing my “How to cook a simple Vegetarian meal under 40 minutes?” Hope the tips helps. There were no curry leaves, coriander…
-
Brinjal Salna is a popular sidedish that is served along with Vegetable Biryani in many Tamilnadu Restaurants. Adding my disclaimer here : I dont know the authentic Salna recipe that…
-
Another weekend and another potato based sidedish 😬😬 If you follow me in instagram you know my obsession & love for potatoes & rice combo. Precisely why I cant follow…
-
If I am trying any new vegetable I will either make koottu or just do a simple stir fry to first get acquired to its taste. Koottu is nothing but…
-
Koottu (SouthIndian Style vegetable+dal gravy)
July 28, 2016This is such a versatile healthy side dish that can be served with Rice ,Roti or even with Dosai too ☺️ The basic ‘koottu’ (கூட்டு) recipe contains 3 important components 1. Veggies – Pumpkin, Carrot,Eggplant,Drumstick, Snakegourd,Spinach,Chow Chow,Cabbage are the most commonly used vegetables. 2. Daal (lentils) – A cup of pressure cooked daal. It could be either a mix of moongdal and channa dal or just moongdal or toordal 3. Coconut Paste – This paste is essential. All you need is fresh coconut, green chilli & jeera. However if you want you can add peppercorns, ginger & garlic too Once…
-
Carrot Beans Poriyal
July 28, 2016‘Poriyal’ (பொரியல்) is dry stir fry of veggies that is served as a sidedish with Rice,Sambar or any southindian lunch. Its very very easy to make and the below recipe can be used with various vegetables like Beetroot, Cabbage, Spinach, Snakegourd, White Pumpkin, Any squash varieties, Raw banana,Eggplant etc. 1. Instead of boiling the veggies separately you can directly saute them in frying pan. However sprinkle water and keep an eye on the veggies. They might get charred if it lacks moisture 2. You can add sauteed onions,tomatoes too if you want along with beans & carrot I used dried…
-
Sambar Sadham (Hotel Saravana Bhavan style)
July 17, 2016When you order mini meals in any restaurants like Saravana Bhavan , A2B the Sambar Rice will be of smooth, melt in mouth texture. Unfortunately the quantity they provide is very less and most of it is occupied by Shallots & Drumstick 😉 Thats a different story altogether We can achieve the same taste when we prepare at home as well. This is different from Karnataka’s BisiBele Bath. Sambar Sadham recipe is inspired from my mother-in-law. Our extended family is a big one and everytime during a family function or gettogether we have atleast 20-25 members gathering at her…