Being born and brough up in Tamil Nadu ‘Kesari’ is the most common sweet that is prepared using Rava/Semolina. Amma never made Sooji Halwa at home. Since early 2010 I…
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neivedhyam
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Puliodharai with Homemade Pulikachal| How to make Pulikachal paste | Kovil Prasadham style Puliodharai
April 13, 2020Temple Prasadhams have such an unique taste be it Pongal or Puliodharai😋😋 I don’t remember which cookery show it was, the cooks in Temple were preparing large amount of Puliodharai to…
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Kozhukattai/Kozhakkatai is nothing but Rice Flour Dumplings that is one of the most common Prashad offered to Lord Ganesha. Be it the yearly Pillaiyar Chadurthi feetival or be it monthy SankataHara Chadhurthi my…
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Omapodi | How to make Omapodi (ஓமப்பொடி) with stepwise pictures
October 28, 2015Deepavali/Diwali is just few days away and am sure you are gearing up for the festival. From today I am planning to share recipes that can be prepared during this season.