Disclaimer : Am not a BLW purist.Following things that suits me & my baby. My feeding schedule from 7th month to 9th month Started with porridge once a day…
"Smoothie"
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Post Partum Diet plan – Indian Vegetarian Recipes
September 12, 2017More than giving birth to baby what intimidates the new moms are the confinement period rules, postpartum diet restrictions that are common in India.The diet plan is crucial since it has…
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Radhika (My Inspiration Series)
March 15, 2017Due to blog migration and other reasons I couldn’t continue the favorite series on my blog however am so glad I revived this series again with one of my favorite…
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Green Apple Soup
November 25, 2016The idea of making soup from an apple might sound weird since we mostly use Apples in pies, smoothies, crumble recipes. Trust me this soup is such a comfort food during winters. The natural tart & crispiness in the Green Apples are perfectly balanced with our Indian spices. Moreover Green Apples are rich in antioxidants, dietry fibre and has various other health benefits. I haven’t removed the skin of these apples while cooking since the nutrients are present in their skin too. Marks & Spencer is our goto place to buy fresh fruits. These apples are from M&S too. The…
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Mrs.Shanti Ramachandran (My Inspiration Series)
April 24, 2016I started following Shanti Aunty in Instagram over a year ago and am truly impressed by her instagram feed since then. A Banker by profession,loves gardening, takes great care of her family,passionate about food and in spite of her busy schedule she manages to share her day to day preparations in various social media platforms like Facebook and Instagram without fail. She doesn’t stop at just uploading the pictures but painstakingly write down the recipes then and there along with the pictures. In an era where even if someone asks a recipe for a simple coconut chutney people will redirect…
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Grilled Chutney Sandwich
April 11, 2016Sandwiches are our go-to Breakfast. Its easy, less complicated and there is no chance of messing it up. I use different types of fillings for my sandwich. Avocados,leftover paneer or mushroom masala, sometimes I even use tomato gojju (southindian style onion+tomato based side dish) as a base for the sandwich. However this green chutney sandwich is our personal favorite. It takes just 10 minutes to prepare and then 5 minutes on the griller. Within 15 minutes you can make a filling breakfast. The sandwiches can be paired with a glass of fresh orange juice,smoothies or Tea to make it a wholesome meal. Sandwiches are perfect for kids lunch box and during travels too.
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Vegan Banana Lemon Bars
April 6, 2016Coconut Oil is a must have ingredient in a South Indian kitchen. We use it widely in our day to day cooking. Also it acts a great moisturizer to your skin and has a lot of healing capabilities. Coconut Oil & Shredded Coconut has become a new fad in recent days and it is used from breakfast smoothies to breads and various other recipes. Glad people all over the world are realizing the nutritional values of this oil. When I saw the #SwearbyIt challenge by Vita Coco hosted at Foodies 100 website, the first thing that came to mind was…
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Brown Rice Appam
March 21, 2016 Appam is a thin pancake that is prepared from Rice batter mixed with coconut milk. It is a staple breakfast in Kerala and in Srilanka. What makes it so special is the lacy, thin outer layer and its central layer which is soft and pillowy. The consistency of the batter is really important to achieve this right texture. Normally Raw Rice (pacharisi) is used as main ingredient. I have used Brown Basmati Rice and the story behind is explained below 😉
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Kale Chutney
November 10, 2015Chutneys are an integral part of breakfast menu in South India. These are served as side dish to traditional breakfasts like Dosa (Lentil crepes) & Idli (steamed lentil cakes). Kale is such a versatile ingredient and apart from using it widely in salads,smoothies we can include it in many other
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