Seppan Kizhangu/TaroRoot belongs to Root vegetables category. They are rich in Starch. Perfect side dish that can be served along with Sambar,Rasam or with any variety rice (like lemon rice,tomato rice) as well. Pressure cooking the vegetable is the key step here. If you overcook, it will become mushy.
I generally use one or two tbsp of rice flour to get a crispy outer layer.