In a wide bowl mix all the ingredients to make cabbage balls. Add little water to form a dough Divide them into equal sized balls and fry them.Keep them aside .These cabbage balls can be served separately as an evening snack too.
Grind 3 tomatoes,garlic pods and a green chilli to a smooth paste.
Heat oil in a kadai and add mustard,jeera seeds. Let them splutter.
Add chopped onion to this and keep sauteing. Once the raw smell goes off add the tomato paste.
Now add salt,sugar and other dry powders one by one.
Let the whole mixture boil for about 10 minutes or until it becomes slightly thick.
Once they are thick add the cabbage balls and serve them hot.
If you feel the gravy is not thickening them mix a tsp of chickpea flour + water and mix it to the gravy.
You can also add cream if you wanted it to be rich and flavorful.
Garnish the kofta with dried fenugreek leaves or coriander leaves.
Serve it with hot phulka, poori or any indian flat breads.
Cabbage Kofta Curry was last modified: February 10th, 2017 by Rekha Shivakumar