I used ‘Fox Millet’ (Thinai in Tamil) for the very first time. There are several food bloggers I follow in instagram, twitter and other social networking sites. It just helps me to know lots of facts about food, ingredients, various cuisines and as a whole its fun a great learning too. Nandita Iyer is one of the bloggers that I always look up to. Her choice of ingredients, cooking techniques, presentation is incredible. This recipe is inspired from one of Saffron Trail’s blog posts Fox Millet Idli. I slightly modified it and added Oats.