I used ‘Fox Millet’ (Thinai in Tamil) for the very first time. There are several food bloggers I follow in instagram, twitter and other social networking sites. It just helps me to know lots of facts about food, ingredients, various cuisines and as a whole its fun a great learning too. Nandita Iyer is one of the bloggers that I always look up to. Her choice of ingredients, cooking techniques, presentation is incredible. This recipe is inspired from one of Saffron Trail’s blog posts Fox Millet Idli. I slightly modified it and added Oats.
I used 'Fox Millet' (Thinai in Tamil) for the very first time. There are several food bloggers I follow in instagram, twitter and other social networking sites. It just helps me to know lots of facts about food, ingredients, various cuisines and as a whole its fun & a great learning too.
| Prep Time | 360 minutes |
| Cook Time | 20 minutes |
| Servings |
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Ingredients
- 2 cups Millet Fox
- 1 cup Oats - .
- 1/2 cup Rice Par Boiled (Idli ) - .
- 1 tbsp Methi Seeds - .
- 4 tbsps Urad Dal - .
Ingredients
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Instructions
- Soak all the ingredients mentioned above except Oats for about 2 hours
- Grind them along with Oats to a fine batter.
- The consistency should be similar to the dosa batter. Let it ferment for about 4 hours
- Heat oil in a Dosa Tawa and pour the batter. Drizzle oil and wait for the sides to be cooked.
- Once its cooked, flip over to other side and wait until it turns golden brown.
- Serve it with coconut chutney,onion chutney or idli podi.