Cooking is a stress buster for me. This week wasn’t good for me (personally) and am trying to change the mood by spending more time in kitchen 🙂 Few new recipes were made at Resh-Kitchen like Paneer croquettes, Mix Veg Pakoras, Semia Idli, etc. Will share those recipes soon.
Coming back to Oats Moongdal tikki, this recipe I read it in Tarla Dalal’s website few days ago and was tempted to try it at home. Though it was a snack I prepared this for breakfast. It was filling,healthier,simple and easy to make. If you are an office goer you can prepare the tikki mixture the previous night and can fry them the next day morning too. I tweaked the recipe a bit to suit our taste buds. From the following measurement you can make around 12-16 tikkis. Adjust measurements accordingly.