Deepavali/Diwali is just few days away and am sure you are gearing up for the festival. From today I am planning to share recipes that can be prepared during this season.
Ajwain/Carom Seeds in Tamil is known as ‘Omam’ (ஓமம் ) This savory snack takes flavor from Ajwain and hence the name ‘Omapodi’. It acts as a base for various other savory snacks like Mixture. So light in texture and serves as a great evening snack. It is the one of the most popular snack items that is prepared in South India during Diwali. This is my mom’s recipe. The following measurement makes upto 10-12 Omapodis. Kindly adjust measurements to suit your needs.