If you have onions molagapodi you can make even the boring ordinary ‘Dosa’ to a delicious one.
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
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Ingredients
- 2 cups Onions Chopped
- 2 GreenChillies
- 1/4 tbsp Salt
- pinch Asefotida a generous
- Curry Leaves few
- 2 tbsps Oil
- 1/2 tbsp Mustard seeds
- Dosa Batter
Ingredients
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Instructions
- In the Dosa laddle heat a tbsp of oil. Add chopped mustard seeds,onions,green chillies,curry leavesAdd salt and saute until onions are turned golden brown.
- Remove them from flame and keep it aside.
- Now pour Dosa batter in tawa and sprinkle sauteed onions,molagapodi evenly.
- Once the side is cooked flip over to the other.
- Drizzle oil on dosa and wait until this side is cooked.
- Onion podi dosa is ready to served with Chutney.
