‘Nankhatai’ is the most popular Indian version of shortbread cookies. These are melt in mouth with rich flavor and aroma of cardamom,pistachios and butter.
I took inspiration from that and instead of using All Purpose flour I used Ragi flour and Oats. This is a diabetes friendly recipe. I used less than 1/4 cup (50gms. approx) of sugar while preparing these cookies. Being festive season it is very hard to stick to diet and its very hard to control temptation too 🙂 Hence this recipe comes in handy for those who wanted to have guilt free snack. I have even used very less quantity of ghee. I used some coconut oil instead.