When we came to know about moving to London, the first thing I asked my mom to do is to prepare good molagapodi and sambhar podi. She is an expert in preparing these essential dry powders and even after marriage she gives me the podis regularly. Kindly check the recipe for authentic tambrahm idli podi recipe here. You can also try Podi Dosai using freshly ground gun powder.
I have used hot idlis however you can also prepare this from leftover idlis.
When we came to know about moving to London, the first thing I asked my mom to do is to prepare good molagapodi and sambhar podi. She is an expert in preparing these essential dry powders and even after marriage she gives me the podis regularly. Kindly check the recipe for authentic tambrahm idli po
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
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Ingredients
- 4 tbsps MolagaPodi / IdliPodi
- 6 Idli
- 1/2 tsp salt
- 1/2 tbsp mustard seeds urad dal seeds ,
- pinch A Hing
- curry leaves Fresh
- 1 tbsp sesame oil vegetable oil or any
Ingredients
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Instructions
- Chop idlis into pieces
- Heat oil in a wok
- Add mustard seeds, urad dal seeds. Let them splutter
- Add salt, hing and curry leaves
- Saute for a minute
- Now add the chopped idlis and fry for a minute
- Sprinkle idli powder generously on the wok and keep sauteing for about minutes 2 3
- Ensure all the idli pieces are evenly coated with dry powder
- Turn off stove and just add a oil again. This adds nice sesame flavor to the idlis tsp
- Serve hot with coconut chutney
2 comments
Hi what is idly podi??
Hi its a dry spice powder used as an accompaniment to idli. very popular in tamilnadu. here is the link on how to prepare that powder (https://www.reshkitchen.com/molagapodi)