Aloo Tikki is my favorite chaat (who doesn’t love potatoes!! ) Yesterday the climate was so awesome here (in Chennai) and we decided to have some snack in the late evening. It took around 30 minutes to prepare this. The following measurement yielded me about 12 medium sized tikkis. Adjust your measurement accordingly. I have used chilli powder for adding spice to tikki. However you can replace it by green chillies.
Aloo Tikki is my favorite chaat (who doesn't love potatoes!! ) Yesterday the climate was so awesome here (in Chennai) and we decided to have some snack in the late evening. It took around 30 minutes to prepare this. The following measurement yielded me about 12 medium sized tikkis. Adjust your m
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
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Ingredients
- 4 Potato
- 1/2 cup peas Frozen
- 2 Wheat bread
- 1 tbsp Corn flour
- 2 tbsps Butter
- 1/4 tbsp Salt
- pinch Turmeric a
- 1/4 tbsp Chilli Powder
- 1/4 tbsp Coriander Powder
- 1/4 tbsp Amchur (Dry Mango) Powder
- 1/4 tbsp Ginger garlic paste
- 1/4 cup Coriander leaves
Ingredients
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Instructions
- Pressure cook potatoes up to 4 whistles
- Boil peas separately in boiling water. Do not over cook them
- Once the potatoes are slightly cooled down peel off the skin and mash completely
- Remove the corners of bread
- Chop the remaining bread fine pieces portion
- In a big bowl take the mashed potatoes and start adding all the ingredients except butter one by one
- Divide the potato mix into equal sized balls
- Flatten the balls into You coat the bread crumbs and then pan fry them if you want to add some extra crispness. However I didn'use bread crumbs. Still the tikkis turned out great discs. can discs in t
- Heat butter in Dosa Tawa or a frying pan
- Pan fry the tikkis until both sides turn golden brown
- Serve the tikkis with Mint Chutney or Tomato sauce