Thursdays are always special for me every week. Being a devotee of Shri Shirdi Baba I dedicate atleast an hour for him doing poojas,making prasadham etc. This week I had decided to prepare Sweet Pongal for Nevedhyam (offering to God). But Jaggery was running out of stock. Hence I made Rava Kesari.
This sweet is easy to make and will not take more than 20 minutes.In Tamil culture before engagement the BrideGroom’s family will come to Bride’s home to meet them personally and all the usual ‘chitchat’ will happen. On that occassion Kesari and Bhajji are the main dishes served to them.
Let check out the ingredients and procedure. The following measurement serves four.